Projects
Hessian scientists of various disciplines are using High Performance Computers for their research.
Projects
Kategorie
Jahr
Software
Universität
Cluster
Projekte
Displaying 1 - 7 of 7
Combining Text Mining and Multivariate Time Series Modelling
Collections of texts are considered as a valuable source of information for applied economic analysis. Recent ...
Humanities and Social SciencesEconomics
Lifetime Portfolio Choice and Optimal Retirement Decisions
Millions of European and American workers are increasingly asked to accumulate pension assets. In order to augment ...
Humanities and Social SciencesEconomics
Influence of Osmolytes on the Solvation of Peptides and Model-Peptides
Trimethylamine-N-oxide (TMAO), a molecule known to stabilize proteins in harsh environments in aquatic organisms, has ...
Natural SciencesBiological Chemistry and Food Chemistry
Image and Scene Search in Historical Collections of DDR Television Recordings in the German Broadcasting Archive (DRA) by Automatic Content-based Video Analysis
The rapidly increasing proliferation of digital images and videos leads to a situation where content-based search in ...
Humanities and Social SciencesSocial and Cultural Anthropology, Non-European Cultures, Jewish Studies and Religious Studies-
Serial Hashtag Activism: An Ethnographic Embedment of Big Data
In this investigation we describe a population of politically-charged social media users we call serial activists. We ...
Humanities and Social SciencesSocial and Cultural Anthropology, Non-European Cultures, Jewish Studies and Religious Studies 
Understanding the Mechanisms of Multidrug Transport Proteins
The Schäfer group is driven by the aim to understand life at the molecular level: can we describe biomolecular systems ...
Natural SciencesBiological Chemistry and Food Chemistry
Improvement of Methods for the Comparison of Protein Binding Sites
The detection of structural similarities between protein binding sites is an important challenge in medicinal drug ...
Natural SciencesBiological Chemistry and Food Chemistry
